Description Edit

Roasted eggplant

Ingredients Edit

Directions Edit

  1. Make a slit in the eggplant and insert the garlic, then cover the eggplant with oil.
  2. Slowly roast the eggplant in open fire until fully roasted.
  3. Remove the burnt skin and mash the eggplant in a bowl.
  4. Slice onion and add to eggplant.
  5. Heat 4 teaspoon of oil and add pepper and remainder of garlic.
  6. When it browns, mix with eggplant.
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