Description
This recipe is for 7 servings. Preparation time: 45 minutes.
Ingredients
- 100 g beef
- 1 cucumber
- 1/2 carrot
- 100 g Chinese Bellflower
- 50 g Bean Sprouts
- 1 leaf lettuce
- 3 dried mushrooms
- 1 egg
- 1 sheet jelly
- Red Pepper paste
Directions
- Season sliced Beef and lightly stir-fry until cooked.
- Season bellflower, bean sprouts, cucumber, and Mushrooms each separately.
- Add 1ts.
- sesame oil to hot frying pan and stir-fry the cucumbers quickly so the color stays vivid.
- Spread on a big plate to cool.
- Add more oil to the frying pan, then stir-fry bellflower, carrots, and Mushrooms consecutively.
- Fry an egg sunny-side up on a clean frying pan.
- Place 1 leaf of lettuce in a dish.
- Place about 1 bowl of rice on top, and then arrange the prepared ingredients attractively on the rice.
- Place a fried egg on the center top.