"Bibimbap" is made from cooked rice mixed with bits of meat, seasoned vegetables, and egg. If desired, it can be eaten with "kochujang" ( a red hot pepper paste ).
- Cut beef into strips and marinate 5 minutes.
- In hot oil cook briefly; set aside. Place hot cooked rice in a bowl.
- Arrange 4 kinds of seasoned vegetables on rice. Place beef too.
- Heat oil and drop egg and cook.
- Place fried egg on top of Beef.
- Serve with "kochujang" and sesame oil.