Bibimbap I

Description

"Bibimbap" is made from cooked rice mixed with bits of meat, seasoned vegetables, and egg. If desired, it can be eaten with "kochujang" ( a red hot pepper paste ).

Vegetables and beef on rice ("bibimbap")

Ingredients

• 1 cup cooked rice
• 1 oz beef
• 1 oz each radish and carrot, spinach, soybean sprouts and Fiddlehead, seasoned
• salad oil

Marinade

• ½ Tbsp soy sauce
• ⅔ Tbsp sesame oil
• ¼ tsp sugar
• ¼ cup cooking wine.

Directions

1. Cut beef into strips and marinate 5 minutes.
2. In hot oil cook briefly; set aside. Place hot cooked rice in a bowl.
3. Arrange 4 kinds of seasoned vegetables on rice. Place beef too.
4. Heat oil and drop egg and cook.
5. Place fried egg on top of Beef.
6. Serve with "kochujang" and sesame oil.