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− | {{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
Makes 4 servings. |
Makes 4 servings. |
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− | ===Ingredients=== |
+ | === Ingredients === |
− | * 2/3 cup [[vegetable oil]] |
+ | * 2/3 cup [[vegetable oil]] |
− | * 2/3 cup [[white wine vinegar]] |
+ | * 2/3 cup [[white wine vinegar]] |
− | * 2 [[ |
+ | * 2 cloves [[garlic]], crushed |
− | * 1 tablespoon [[Sugar]] |
+ | * 1 tablespoon [[Granulated sugar|Sugar]] |
− | * 1 teaspoon [[oregano]] leaves, crushed |
+ | * 1 teaspoon [[oregano]] leaves, crushed |
− | * 1/2 teaspoon [[thyme]] leaves, crushed |
+ | * 1/2 teaspoon [[thyme]] leaves, crushed |
− | * 1/4 teaspoon |
+ | * 1/4 teaspoon[[hot pepper sauce]]* |
− | * [[salt]] to taste (optional) |
+ | * [[salt]] to taste (optional) |
− | * 2 cups fresh [[ |
+ | * 2 cups fresh [[Mushroom]]s, sliced |
− | * 2 cups cooked [[rice]] |
+ | * 2 cups cooked [[rice]] |
− | * 2 cups (8 ounces) diced [[Swiss cheese]] |
+ | * 2 cups (8 ounces) diced [[Swiss cheese]] |
− | * [[lettuce]] leaves |
+ | * [[lettuce]] leaves |
− | * 16 [[cherry |
+ | * 16 [[cherry tomato]]es, cut in half |
− | * 1/2 cup [[walnuts]], chopped and toasted** |
+ | * 1/2 cup [[walnuts]], chopped and toasted** |
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− | == |
+ | == Directions == |
− | Combine [[oil]], [[vinegar]], [[garlic]], [[Sugar]], [[oregano]], [[thyme]], [[pepper]] sauce and [[salt]]. Add [[ |
+ | Combine [[oil]], [[vinegar]], [[garlic]], [[Granulated sugar|Sugar]], [[oregano]], [[thyme]], [[pepper]] sauce and [[salt]]. Add [[Mushroom]]s; marinate in refrigerator several hours. Drain dressing; reserve. |
− | Combine [[ |
+ | Combine [[Mushroom]]s, [[rice]] and [[Cheese]]. Spoon over [[lettuce]]; garnish with [[cherry tomato]]es. Sprinkle with [[walnuts]]. Serve with additional dressing, if desired. |
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− | ===Other Links=== |
+ | === Other Links === |
− | ==See also== |
+ | == See also == |
[[Category:American Salads]] |
[[Category:American Salads]] |
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− | [[Category: |
+ | [[Category:Cheese Recipes]] |
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− | [[Category:Thyme Recipes]] |
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− | [[Category:White vinegar Recipes]] |
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[[Category:Cherry tomato Recipes]] |
[[Category:Cherry tomato Recipes]] |
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− | [[Category: |
+ | [[Category:Chile pepper Recipes]] |
− | [[Category:Chile Recipes]] |
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− | [[Category:Mushroom Recipes]] |
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− | [[Category:Walnut Recipes]] |
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[[Category:Lettuce Recipes]] |
[[Category:Lettuce Recipes]] |
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− | [[Category: |
+ | [[Category:Mushroom Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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Revision as of 14:08, 21 March 2011
Description
Makes 4 servings.
Ingredients
- 2/3 cup vegetable oil
- 2/3 cup white wine vinegar
- 2 cloves garlic, crushed
- 1 tablespoon Sugar
- 1 teaspoon oregano leaves, crushed
- 1/2 teaspoon thyme leaves, crushed
- 1/4 teaspoonhot pepper sauce*
- salt to taste (optional)
- 2 cups fresh Mushrooms, sliced
- 2 cups cooked rice
- 2 cups (8 ounces) diced Swiss cheese
- lettuce leaves
- 16 cherry tomatoes, cut in half
- 1/2 cup walnuts, chopped and toasted**
Directions
Combine oil, vinegar, garlic, Sugar, oregano, thyme, pepper sauce and salt. Add Mushrooms; marinate in refrigerator several hours. Drain dressing; reserve.
Combine Mushrooms, rice and Cheese. Spoon over lettuce; garnish with cherry tomatoes. Sprinkle with walnuts. Serve with additional dressing, if desired.