Bikaneri Chana Dal Parantha

Description

• Ethnicity - Rajasthani, West Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• Maida : 500 gms
• salt & Red chilly powder : to taste
• oil : 200 gms
• Dhaniya powder : ½ tsp.
• chana dal : 250 gms
• garam masala : ½ tsp.

Directions

1. Add salt and 2 tbsp oil to maida.
2. Add water and make a soft dough. Soak chana dal for 6 hours.
3. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle.
4. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.
5. Add dal paste and roast it for 3-4 minutes. Add all the masala powder.
6. When it cools down stuff this paste into maida balls.
7. The paranthas should be as thin as a papad. Make soft paranthas an hour before serving.
8. Serve with Aloo Dum masala, Raita and Chutney.