- 1 cup(s) long grain rice.
- 1 cup(s) of whole milk (skim milk for the die conscious).
- 2 cup(s) of heavy cream.
- 2 tsp. of salt.
- 15 tblsp of butter.
1.Heat the milk to scalding temperature.
5.Let it cook for 20–30 minutes more, until the rice is brown on top.
Community content is available under CC-BY-SA unless otherwise noted.