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Description Edit

Ingredients Edit

Directions Edit

  1. Beat the eggs with Sugar until creamy. Add in the condensed milk and beat further for a few minutes. Add in the water and, mix.
  2. Cook the mixture over a low heat. Stir continuously to avoid the mixture burning. When the quantity has reduced by half, add in the ghee and cook continuously stirring until the mixture starts to separate from the sides of the pot.
  3. Pour the mixture on to a greased baking tray. Let it cool. Cut into desired shape. Serve cold.
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