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[[Category:Chocolate Desserts]] |
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Revision as of 15:49, 26 September 2006
Description
In Romanian: Tort de biscuiti
Ingredients
- 3 eggs,
- 1 cup confectioner's sugar,
- 8 oz/250 g butter,
- 10 oz/300 g biscuits,
- 2 oz/50 g cacao or grated chocolate,
- 1/4 cup rum,
- 10 oz/300 g whipped cream
Directions
- cream the butter with the Sugar, adding the eggs one at a time and the rum, then the cacao or chocolate.
- Place broken biscuits (little pieces) into the resulting cream.
- Mix well. Place the mixture on a round platter, using a knife to pat it in place.
- Refrigerate. Before serving, cover with whipped cream.