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+ | ==Description== |
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− | This is always my Christmas dinner dessert. It |
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− | literally melts in your mouth. This year I need to |
+ | Chocolate roll. This is always my Christmas dinner dessert. It literally melts in your mouth. This year I need to make at least two of them. It's so good it's almost sinful! — JJ |
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− | make at least two of them. It's so good it's almost |
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− | sinful! |
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+ | ==Ingredients== |
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− | JJ |
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+ | * butter, to grease the baking sheet and paper |
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+ | * 5 [[egg yolks]] |
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+ | * [[cocoa]], for dusting |
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+ | * 2 cups [[heavy cream]], whipped and sweetened and flavored to taste |
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+ | ==Directions== |
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− | BISCUIT ROUL� AU CHOCOLAT |
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− | (CHOCOLATE ROLL) |
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+ | # Melt 6 ounces of dark sweet chocolate over low heat, add 3 tablespoons cold coffee. |
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+ | # Let mixture cool. |
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+ | # Finally, fold in 5 stiffly beaten egg whites. |
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+ | # Spread the batter evenly over the prepared sheet and bake in a preheated 350°F oven for 15 minutes or until the cake tests done. |
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+ | # Be careful not to over bake. |
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+ | # Loosen it from the baking sheet and dust the surface generously with cocoa. |
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− | + | # Turn the cake over onto a sheet of wax paper and gently remove the paper from the bottom. |
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+ | # Spread the cake with 2 cups heavy cream, whipped and sweetened and flavored to taste, and roll it lengthwise into a long slim roll. |
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− | bake in a preheated 350 degree F. oven for 15 minutes |
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− | or until the cake tests done. Be careful not to over |
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− | minutes, until it is cool. Loosen it from the baking |
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− | + | # Dust the top with a little more cocoa. |
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− | Turn the cake over onto a sheet of wax paper and |
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− | gently remove the paper from the bottom. |
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− | Spread the cake with 2 cups heavy cream, whipped and |
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− | sweetened and flavored to taste, and roll it |
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− | lengthwise into a long slim roll. To roll this |
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− | flip over about 2 inches of the cake onto itself. |
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− | or platter. Dust the top with a little more cocoa. |
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− | ____________________________________________________________________________________ |
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− | Never miss a thing. Make Yahoo your home page. |
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− | http://www.yahoo.com/r/hs |
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− | == Contributed by: == |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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+ | [[Category:Christmas Desserts]] |
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+ | [[Category:Cake Recipes]] |
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+ | [[Category:Egg yolk Recipes]] |
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+ | [[Category:Egg white Recipes]] |
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+ | [[Category:Chocolate Recipes]] |
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+ | [[Category:Coffee Recipes]] |
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+ | [[Category:Cocoa Recipes]] |
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+ | [[Category:Heavy cream Recipes]] |
Latest revision as of 07:43, 17 February 2020
Description
Chocolate roll. This is always my Christmas dinner dessert. It literally melts in your mouth. This year I need to make at least two of them. It's so good it's almost sinful! — JJ
- Contributed by Catsrecipes Y-Group
Ingredients
- butter, to grease the baking sheet and paper
- 5 egg yolks
- 1 cup fine granulated sugar
- 6 ounces of dark sweet chocolate
- 3 tablespoons cold coffee
- 5 stiffly beaten egg whites
- cocoa, for dusting
- 2 cups heavy cream, whipped and sweetened and flavored to taste
Directions
- Butter a large baking sheet, line it with wax paper and butter the paper.
- Beat 5 egg yolks until light and fluffy.
- Gradually add 1 cup fine granulated sugar and beat until the mixture is very thick and pale in color.
- Melt 6 ounces of dark sweet chocolate over low heat, add 3 tablespoons cold coffee.
- Let mixture cool.
- Finally, fold in 5 stiffly beaten egg whites.
- Spread the batter evenly over the prepared sheet and bake in a preheated 350°F oven for 15 minutes or until the cake tests done.
- Be careful not to over bake.
- Cover the cake with a damp towel for 30 minutes, until it is cool.
- Loosen it from the baking sheet and dust the surface generously with cocoa.
- Turn the cake over onto a sheet of wax paper and gently remove the paper from the bottom.
- Spread the cake with 2 cups heavy cream, whipped and sweetened and flavored to taste, and roll it lengthwise into a long slim roll.
- To roll this delicate cake, lift up 2 corners of the wax paper and flip over about 2 inches of the cake onto itself.
- Continue to roll by lifting the wax paper.
- The last flip should deposit the cake onto a long wooden board or platter.
- Dust the top with a little more cocoa.