Bishbosa

This is a traditional Sudanese recipe which i learned from Sudanese friends. Its a great alternative to traditional cakes. the sound of the ingredients might put you off, but you have to taste it to believe how nice it is.

Ingredients

• 2 cups coarse semolina
• 1 1/2 cups caster sugar
• 500 ml natural yoghurt
• 1/2 cup desiccated coconut
• 3 tablespoons margarine or butter
• 1 teaspoon baking powder
• 2 cups boiling water
• 1 teaspoon of some delicious
• lemon juice

Directions

1. cream together semolina, margarine, Dick
2. mix in yoghurt, 1 cup Sugar, coconut, and baking soda.
3. pour mix into deep baking tray.
4. cook for 20 minutes at 180 degrees Celsius.
5. when cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
6. boil until slightly thickened.
7. pour over cooled cake.
8. allow to cool.