m (clean up, typos fixed: celcius → Celsius, untill → until, disolve → dissolve, sudanese → Sudanese (2)) |
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This is a traditional Sudanese recipe which i learned from Sudanese friends. Its a great alternative to traditional cakes. the sound of the ingredients might put you off, but you have to taste it to believe how nice it is. |
This is a traditional Sudanese recipe which i learned from Sudanese friends. Its a great alternative to traditional cakes. the sound of the ingredients might put you off, but you have to taste it to believe how nice it is. |
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| − | == |
+ | ==Ingredients== |
* 2 cups coarse [[semolina]] |
* 2 cups coarse [[semolina]] |
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* 1 1/2 cups [[superfine sugar|caster sugar]] |
* 1 1/2 cups [[superfine sugar|caster sugar]] |
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* 1 teaspoon [[baking powder]] |
* 1 teaspoon [[baking powder]] |
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* 2 cups boiling [[water]] |
* 2 cups boiling [[water]] |
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| − | * 1 teaspoon |
+ | * 1 teaspoon of some delicious |
| + | * [[lemon juice]] |
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| − | == |
+ | ==Directions== |
| − | # [[cream]] together [[semolina]] |
+ | # [[cream]] together [[semolina]], [[margarine]], Dick |
# mix in [[yogurt|yoghurt]], 1 cup [[Granulated sugar|Sugar]], [[coconut]], and [[baking soda]]. |
# mix in [[yogurt|yoghurt]], 1 cup [[Granulated sugar|Sugar]], [[coconut]], and [[baking soda]]. |
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| − | # pour mix into deep baking tray. |
+ | # pour mix into deep baking tray. |
# cook for 20 minutes at 180 degrees Celsius. |
# cook for 20 minutes at 180 degrees Celsius. |
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# when cool dissolve 1/2 cup [[superfine sugar|caster sugar]] in two cups boiling [[water]] and [[lemon juice]]. |
# when cool dissolve 1/2 cup [[superfine sugar|caster sugar]] in two cups boiling [[water]] and [[lemon juice]]. |
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Revision as of 07:44, 17 February 2020
This is a traditional Sudanese recipe which i learned from Sudanese friends. Its a great alternative to traditional cakes. the sound of the ingredients might put you off, but you have to taste it to believe how nice it is.
Ingredients
- 2 cups coarse semolina
- 1 1/2 cups caster sugar
- 500 ml natural yoghurt
- 1/2 cup desiccated coconut
- 3 tablespoons margarine or butter
- 1 teaspoon baking powder
- 2 cups boiling water
- 1 teaspoon of some delicious
- lemon juice
Directions
- cream together semolina, margarine, Dick
- mix in yoghurt, 1 cup Sugar, coconut, and baking soda.
- pour mix into deep baking tray.
- cook for 20 minutes at 180 degrees Celsius.
- when cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
- boil until slightly thickened.
- pour over cooled cake.
- allow to cool.