Bison, Grain-Fed Frozen, Ground or Stew Meat by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 7



  1. Cook the ground bison and onion in a skillet on low heat until meat is browned and the onion is tender, about 10 minutes.
  2. Add the beans, tomatoes, water, and seasonings.
  3. Cover and simmer on low heat for 1 hour, adding more water if chili becomes too thick.
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