Bistek Tagalog

Description

Bistek Tagalog is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with beef or pork marinated in calamansi or lemon juice, soy sauce and pepper topped with onion rings.

Bistek

Ingredients

• ½ kilo beef sirloin or pork (cut into 3 " strips)
• 2 tablespoons soy sauce
• 2 tablespoons calamansi juice
• 1 teaspoon salt
• 1 teaspoon pepper
• cooking oil
• 1 big red onion (sliced thinly to make rings)

Directions

1. Marinate beef in soy sauce, calamansi, salt and pepper for 30 minutes.
2. In a pan, heat oil and stir-fry beef until cooked and tender.
3. Set aside 3.
4. Saute onion rings in oil.
5. Serve beef in a platter topped with onion rings.