Bites of Pleasure Cocktail Pizzas

Description

Yield: 48 servings

Ingredients

• 2½ cups cheddar cheese, grated
• 1½ cups chopped ripe olives
• 2 x 8 oz loaves party rye bread
• butter or margarine, to cover rye slices
• ¾ cup green onions, chopped

Directions

1. Take party rye slices and butter each slice.
2. Put the slices on a cookie sheet and toast lightly under broiler.
3. Mix the other ingredients in a bowl till well blended.
4. Spread this mixture over the toasted bread.
5. Place it under broiler for 2 and ½ minutes which should be about inches away from heat.