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Description Edit

Yield: 48 servings

Ingredients Edit

Directions Edit

  1. Take party rye slices and butter each slice.
  2. Put the slices on a cookie sheet and toast lightly under broiler.
  3. Mix the other ingredients in a bowl till well blended.
  4. Spread this mixture over the toasted bread.
  5. Place it under broiler for 2 and ½ minutes which should be about inches away from heat.
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