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Ingredients Edit

Directions Edit

  1. Wash the bitter gourds.
  2. Cut crossways into fairly thin slices.
  3. Rub with turmeric and salt and fry in oil until golden brown on both sides.
  4. Drain on paper.
  5. Then mix with the onion and chilies.
  6. Season with lemon juice and more salt if necessary.
  7. Serve.
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