Bittersweet Chocolate Bark with Cinnamon Candies

Source: Better Homes and Gardens

Makes 4 servings


8 ounces bittersweet chocolate, broken into chunks 1/3 cup red cinnamon candies such as Red Hots candy


1. Place a sheet of parchment paper on a small platter or plate and set aside. In a small heavy saucepan melt chocolate over medium-low heat, stirring often. 2. When chocolate is melted, remove from heat. Working quickly, stir in about 1/3 of the cinnamon candies. Immediately turn chocolate out onto parchment paper. With the back of a spoon spread out chocolate mixture until candies are in a single layer. Sprinkle remaining candies on top and place in freezer for 10 to 15 minutes or until hard. Leave bark in freezer until ready to break off pieces to serve. Break off pieces to serve.

Nutrition facts per serving: Servings Per Recipe 4 servings

Calories 336 Total Fat (g) 20 Saturated Fat (g) 12 Monounsaturated Fat (g) 7 Polyunsaturated Fat (g) 1 Cholesterol (mg) 0 Sodium (mg) 4 Carbohydrate (g) 48 Total Sugar (g) 24 Fiber (g) 4 Protein (g) 4

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.