Ingredients[]
- 6 Oz. Semisweet baking chocolate
- 1 Oz. unsweetened chocolate, Melted
- 2 to 3 T. coffee liqueur Flavored Liqueur
- 1/2 cup heavy cream
Directions[]
- Mix chocolate And 2 T. of Liqueur in Top of double boiler Placed Over Simmering water.
- When chocolate Has Melted, Gradually Stir in Cream.
Notes[]
- For a Thinner Sauce, Add Another T. of Liqueur.
- Serve Hot Over Ice cream, Pound Cake or Fruit.
- Makes 3/4 CupSource:
contributed by[]
- Catsrecipes Y-Group: my Old Recipes