Bizcochuelo

Description

Sweet bread

Ingredients

• 1 cup of self-rising flour
• 1 cup of white sugar
• 1 cup of powdered chocolate (or vanilla)
• 3 eggs
• small portion of cream

Directions

1. Mix all the dry ingredients.
2. Add the eggs and last the cream.
3. Mix very well!
4. Cook in the oven at a medium temperature for 40 minutes.
5. Check the bread often, poking it with a knife. The bizcochuelo will be ready when the knife comes out dry.
6. You can replace the chocolate for vanilla to make a vanilla bizcochuelo.