Description
Contributed by Jenn Mom2sam & Tiny at World Recipes Y-Group
Ingredients
- 1 can (16 ounces) black-eyed peas, drained
- 3 green onions, chopped with tops
- ½ cup sour cream
- 1 tsp garlic salt
- ½ cup salsa
- 4 slices bacon, cooked and crumbled
Directions
- Reserving ⅓ cup, place peas in a blender. Process until smooth.
- Blend in onions, sour cream and garlic salt.
- Transfer to a bowl and stir in reserved peas and bacon.
- Serve with tortilla chips, bagel chips or corn chips.