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− | + | ==Ingredients== |
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− | *2 cup [[ |
+ | * 2 cup [[black-eyed pea]]s, cooked |
− | *2 cup |
+ | * 2 cup [[Texmati rice]], cooked |
− | *1 cup [[ |
+ | * 1 cup [[tomato]]es, diced |
− | * |
+ | * ½ cup [[zucchini]], diced |
− | * |
+ | * ½ cup country [[ham]], diced |
− | * |
+ | * ¼ cup [[shallot]]s, minced |
− | *2 tbsp [[garlic]], minced |
+ | * 2 tbsp [[garlic]], minced |
− | * |
+ | * ¼ cup [[scallion]] whites, minced |
− | *2 tsp [[thyme]], chopped |
+ | * 2 tsp [[thyme]], chopped |
− | *2 tbsp [[cilantro]], chopped |
+ | * 2 tbsp [[cilantro]], chopped |
− | *2 tbsp [[basil]], chopped |
+ | * 2 tbsp [[basil]], chopped |
− | *2 |
+ | * 2 canned [[chipotle pepper|chipotle chiles]], chopped |
− | *2 tbsp [[malt vinegar]] |
+ | * 2 tbsp [[malt vinegar]] |
− | *2 tbsp [[lemon juice]] |
+ | * 2 tbsp [[lemon juice]] |
− | * |
+ | * ⅓ cup extra virgin [[olive oil]] |
− | *[[salt]], to taste |
+ | * [[salt]], to taste |
− | + | ==Directions== |
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− | ===Other Links=== |
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− | ==See also== |
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− | [[category:malt vinegar Recipes]] |
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− | [[category:lemon juice Recipes]] |
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− | [[category:olive oil Recipes]] |
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− | [[category:zucchini Recipes]] |
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− | [[category:tomato Recipes]] |
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− | [[category:shallot Recipes]] |
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− | [[category:garlic Recipes]] |
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− | [[category:salt Recipes]] |
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− | [[category:rice Recipes]] |
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[[Category:Black-eyed pea Recipes]] |
[[Category:Black-eyed pea Recipes]] |
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− | [[Category: |
+ | [[Category:Green onion Recipes]] |
− | [[Category:Chipotle |
+ | [[Category:Chipotle pepper Recipes]] |
Latest revision as of 07:55, 17 February 2020
Ingredients
- 2 cup black-eyed peas, cooked
- 2 cup Texmati rice, cooked
- 1 cup tomatoes, diced
- ½ cup zucchini, diced
- ½ cup country ham, diced
- ¼ cup shallots, minced
- 2 tbsp garlic, minced
- ¼ cup scallion whites, minced
- 2 tsp thyme, chopped
- 2 tbsp cilantro, chopped
- 2 tbsp basil, chopped
- 2 canned chipotle chiles, chopped
- 2 tbsp malt vinegar
- 2 tbsp lemon juice
- ⅓ cup extra virgin olive oil
- salt, to taste
Directions
- Combine all ingredients.
- Mix well.
- Allow to marinate for at least two hours.
- To serve: place ¼ cup greens on each plate and top with ⅓ cup of the black eyed pea rice salad.