Black-eyed Pea and Texmati Rice Salad

Ingredients

• 2 cup Black-Eyed Peas, cooked
• 2 cup Texmati rice, cooked
• 1 cup tomatoes, diced
• 1/2 cup zucchini, diced
• 1/2 cup Country Ham, diced
• 1/4 cup shallots, minced
• 2 tbsp garlic, minced
• 1/4 cup scallion whites, minced
• 2 tsp thyme, chopped
• 2 tbsp cilantro, chopped
• 2 tbsp basil, chopped
• 2 Canned Chipotle Chiles, chopped
• 2 tbsp malt vinegar
• 2 tbsp lemon juice
• 1/3 cup Extra virgin olive oil
• salt, to taste

Directions

Combine all ingredients.
Mix well.
Allow to marinate for at least two hours.

• To serve: place ¼ cup greens on each plate and top with 1/3 cup of the black eyed pea rice salad.