Black-eyed Peas and Rice

Ingredients

• 1/2 cup uncooked regular long grain rice
• 1/4 cup green bell pepper, chopped
• 1/2 cup water
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 small zucchini, sliced
• 15 oz Black-Eyed Peas, rinsed and
• 16 oz stewed tomatoes, undrained
• 2 tbsp fresh parsley, chopped

Directions

Heat all ingredients except parsley to boiling in 2 qt. saucepan; reduce heat. Cover and simmer 20 minutes. stir in parsley