Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Think of this refreshing salsa as a side salad. Its smoky, earthy flavors - jalapeño, chipotle, and Tabasco - enhance grilled pork or beef.
Ingredients[]
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons finely chopped canned chipotle chile in adobo sauce
- 1 1/2 teaspoons finely chopped jalapeño pepper
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1 mango, peeled and chopped
- 1 (15-ounce) can black beans, rinsed and drained
Directions[]
- Combine all ingredients in a bowl; toss well.
Yield: 5 servings (serving size: 1/2 cup)