Black Bean Poblano Salad

Description

Makes 6 servings.

Ingredients

• 2 poblano peppers, roasted
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 tablespoon fresh chopped cilantro
• 1 garlic clove, crushed
• ¼ teaspoon salt
• 1 medium-size red pepper, chopped
• 1 x 16-ounce can black beans, rinsed and drained
• rice

Directions

1. Combine poblano peppers, lime juice, olive oil, cilantro, garlic and salt in blender.
2. Blend until smooth.
3. Combine rice, black beans and red pepper in large bowl, add poblano pesto; mix well.