Description Edit

Ingredients Edit

  • 1+1/3 cup dried beans
  • 3 medium onions, chopped
  • 3 garlic cloves, minced
  • 1+1/2 teaspoons cumin
  • 1+1/2 teaspoons ground coriander
  • 1 teaspoon minced chilis
  • 1/4 cup oil
  • 1 medium tomato

lemon juice or other citrus juice

Directions Edit

  1. Pick through, rinse, soak, and cook the dried beans .
  2. Cook the beans until tender.
  3. Sauté the onions, garlic, cumin, coriander, and chilis in the oil for five to ten minutes.
  4. Drain the cooked beans and add them.
  5. Mash it around with a spoon or Potato masher until most of the beans are mashed.
  6. Add the tomatoes and citrus juice.
  7. Cover and simmer for 10 minutes or so, stirring to avoid stick-age.
  8. You may want to add more salt and pepper.
  9. Layer beans, lettuce, Cheese, guacamole, and salsa on lightly fried tortillas
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