- 1 can black beans (drained and rinsed)
- 1 large cucumber (peeled and diced)
- 1 tomato (diced)
- ½ green pepper (diced)
- 1 stalk celery (chopped)
- ½ small red onion (chopped)
- ⅛ cup olive oil
- ⅛ cup balsamic vinegar
- salt and pepper
- Mix all ingredients in a medium size bowl.
- Cover and refrigerate for at least one hour
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