Makes 6 servings.
- 3 cups cooked rice
- 1 x 16-ounce can black beans, drained and rinsed
- 1 large tomato, seeded and chopped
- ½ cup (2 ounces) shredded Cheddar cheese (optional)
- 4 green onions, chopped
- ⅓ cup prepared light Italian dressing
- 1 tablespoon lime juice (optional)
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