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Ingredients Edit

  1. 1 (15 ounce) can black beans, drained and rinsed
  2. 3/4 cup beef broth
  3. 1/2 cup thick & chunky salsa
  4. 1/2 teaspoon cumin
  5. 2 tablespoons sour cream
  6. 1 tablespoon sliced green onions

Directions Edit

1. In a food processor with a metal blade or a blender container, combine the beans, broth, salsa, and cumin. Process 1 minute, or until smooth.

2. Heat bean mixture in a medium saucepan over medium heat, until thoroughly heated.

3. To serve, ladle soup into 2 individual bowls. Spoon 1 tablespoon of sour cream on top of each; swirl gently. Sprinkle with green onions.

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