Black Beans and Corn

Description

Ingredients

• 1/2 can (15 oz) corn, drained
• 1/2 can (15 oz) black beans, drained
• 3/4 cup celery, chopped
• 1/4 cup green onion, chopped
• 1/8 cup cilantro, chopped
• 6 oz salsa
• 1/8 cup red wine vinegar

Directions

1. In a large bowl, comine first five ingredients; mix well. Blend salsa and vinegar.
2. Pour over salad and toss well. Cover and chill.
3. Spoon onto lettuce leaves.
4. This was for 8, but I have reduced to 4 people

Food exchange per serving: 1 starch/bread exchange + 1 vegetable exchange cho: 0g; fat: 1g; calories: 116