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Makes 4 servings

Ingredients Edit

Black Beans
Rice

Directions Edit

Black Beans
  1. Cook Ham, carrot, celery, Onion, jalapeño and garlic in oil in large skillet over medium heat until vegetables are soft but not brown.
  2. Add beans and ground pepper; stir until thoroughly heated.
Rice
  1. Cook peppers in butter in large skillet over medium heat until peppers are soft but not brown.
  2. Add rice; stir until thoroughly heated.
  3. Serve black beans over rice.
  4. Garnish with cilantro leaves and hot yellow peppers, if desired.
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