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Ingredients Edit

Directions Edit

  1. Cook chorizo, red bell pepper and onion in a large skillet over medium-high heat for 4 to 5 minutes, till sausage is browned.
  2. Add next 5 ingredients; bring to boil.
  3. Reduce heat; cook and simmer for 10 minutes.
  4. Remove bay leaf.
  5. To serve, spoon bean mixture over rice in serving bowls, then top with fresh mango.
  6. If desired, garnish with fresh oregano.

Notes Edit

  1. If chorizo is unavailable, use any other spicy sausage.
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