Black Beans in Mango Sauce

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• 1 1/2 tbsp olive oil
• 2 cups minced red onion
• 1 tbsp minced garlic
• 1 3-inch jalapeno pepper, minced
• 1 1/2 tbsp minced fresh ginger
• 1 1/2 tsp cumin
• 1 1/2 tsp salt
• 3 15-oz cans of black beans, drained
• 6 tbsp lime juice
• 2 large ripe mangoes, minced
• black pepper to taste
• minced fresh cilantro

Directions

1. Heat the oil in a skillet. Saute Onion, garlic, chili, ginger, cumin and salt for 3 minutes on medium high heat.
2. Turn heat to medium low.
3. Add black bean and half the line juice.
4. Saute for 5 minutes or until Beans are heated, and trasfer to a bowl.
5. Stir in the lime juice and mangoes and add pepper to taste.
6. Cover and let sauce develop for 15 minutes.
7. Top with minced cilantro before serving.