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Ingredients[]

Directions[]

  1. Preheat oven to 350 degrees.
  2. Cut 18 inch long piece of parchment paper. Press into bottom and up sides of a bar pan.
  3. Add cocoa powder to angel food cake mix and prepare batter according to package directions.
  4. Pour batter over parchment paper; spread evenly.
  5. Cut through batter with a scraper to remove large air bubbles.
  6. Bake 30 minutes or until top springs back when lightly touched with fingertip.
  7. Turn cake out at once onto a sheet of parchment paper sprinkled with powdered sugar.
  8. Gently remove parchment paper and roll up cake in sugared parchment paper as for a jelly roll.
  9. Cool.
  10. Unroll cake; discard parchment paper.
  11. Spread pie filing to within 1 inch of edge; re-roll.
  12. Sprinkle with additional powdered sugar, if desired.
  13. Slice into 1 inch slices.
  14. For each serving drizzle with 1 to 2 tablespoons chocolate syrup; top with whipped topping.


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