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Description Edit

Ingredients Edit

Directions Edit

  1. Drain cherries very well.
  2. Combine cake mix, cherries and Sugar replacement in mixing bowl.
  3. Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan.
  4. Bake at 375 °F for 20–25 minutes. Cut into 1 x 1 ½ bars.
  5. Food exhancge per serving: ¼ starch/bread exchange.


See also Edit

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