Black Pearl Ganache

Ingredients

• 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 3/4 cup heavy whipping cream
• 1 teaspoon ground ginger
• 1/2 teaspoon Wasabi powder*
• 2 tablespoons black sesame seeds*
• 1 tablespoon corn syrup
• 2 tablespoons (1/4 stick) butter, room temperature

Directions

1. Place chocolate in medium bowl.
2. Bring cream, ginger, and Wasabi to boil in small pot.
3. Pour hot cream over chocolate; cover with plastic wrap and let stand 15 minutes.
4. Whisk cream and chocolate until smooth.
5. Mix sesame seeds and corn syrup in small bowl to coat; stir into chocolate mixture.
6. Let cool to lukewarm. Stir in butter.
7. Cover and let stand at room temperature overnight to set.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group