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==Ingredients== |
==Ingredients== |
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− | *6 ounces bittersweet (not unsweetened) or [[semisweet chocolate]], chopped |
+ | * 6 ounces bittersweet (not unsweetened) or [[semi-sweet chocolate|semisweet chocolate]], chopped |
− | *3/4 cup heavy whipping [[cream]] |
+ | * 3/4 cup heavy whipping [[cream]] |
− | *1 teaspoon ground [[ginger]] |
+ | * 1 teaspoon ground [[ginger]] |
− | *1/2 teaspoon [[Wasabi]] powder* |
+ | * 1/2 teaspoon [[Wasabi]] powder* |
− | *2 tablespoons [[black sesame |
+ | * 2 tablespoons [[black sesame seed]]s* |
− | *1 tablespoon [[corn]] syrup |
+ | * 1 tablespoon [[corn]] syrup |
− | *2 tablespoons (1/4 stick) [[butter]], room temperature |
+ | * 2 tablespoons (1/4 stick) [[butter]], room temperature |
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==Directions== |
==Directions== |
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− | #Place [[chocolate]] in medium bowl. |
+ | # Place [[chocolate]] in medium bowl. |
− | #Bring [[cream]], [[ginger]], and [[Wasabi]] to boil in small pot. |
+ | # Bring [[cream]], [[ginger]], and [[Wasabi]] to boil in small pot. |
− | #Pour hot [[cream]] over [[chocolate]]; cover with plastic wrap and let stand 15 minutes. |
+ | # Pour hot [[cream]] over [[chocolate]]; cover with plastic wrap and let stand 15 minutes. |
− | #Whisk [[cream]] and [[chocolate]] until smooth. |
+ | # Whisk [[cream]] and [[chocolate]] until smooth. |
− | #Mix [[sesame |
+ | # Mix [[sesame seed]]s and [[corn]] syrup in small bowl to coat; stir into [[chocolate]] mixture. |
− | #Let cool to lukewarm. Stir in [[butter]]. |
+ | # Let cool to lukewarm. Stir in [[butter]]. |
− | #Cover and let stand at room temperature overnight to set. |
+ | # Cover and let stand at room temperature overnight to set. |
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. |
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. |
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
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[[Category:World Recipes]] |
[[Category:World Recipes]] |
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[[Category:Wasabi Recipes]] |
[[Category:Wasabi Recipes]] |
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⚫ | |||
[[Category:Corn Recipes]] |
[[Category:Corn Recipes]] |
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[[Category:Semi-sweet chocolate Recipes]] |
[[Category:Semi-sweet chocolate Recipes]] |
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[[Category:Sesame seed Recipes]] |
[[Category:Sesame seed Recipes]] |
Latest revision as of 07:52, 17 February 2020
Description
Ingredients
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 3/4 cup heavy whipping cream
- 1 teaspoon ground ginger
- 1/2 teaspoon Wasabi powder*
- 2 tablespoons black sesame seeds*
- 1 tablespoon corn syrup
- 2 tablespoons (1/4 stick) butter, room temperature
Directions
- Place chocolate in medium bowl.
- Bring cream, ginger, and Wasabi to boil in small pot.
- Pour hot cream over chocolate; cover with plastic wrap and let stand 15 minutes.
- Whisk cream and chocolate until smooth.
- Mix sesame seeds and corn syrup in small bowl to coat; stir into chocolate mixture.
- Let cool to lukewarm. Stir in butter.
- Cover and let stand at room temperature overnight to set.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.