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==Ingredients== |
==Ingredients== |
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| − | *2 pounds black plums, halved, each half cut in 4 wedges |
+ | * 2 pounds black plums, halved, each half cut in 4 wedges |
| − | *1/4 cup + 1 tbs sugar |
+ | * 1/4 cup + 1 tbs sugar |
| − | *7.75 oz bag cinnamon swirl complete biscuit mix |
+ | * 7.75 oz bag cinnamon swirl complete biscuit mix |
| − | ==Directions== |
+ | == Directions == |
| − | #Heat oven to 425 degrees. |
+ | # Heat oven to 425 degrees. |
| − | #Put fruit in baking dish on a foil lined rimmed baking sheet. |
+ | # Put fruit in baking dish on a foil lined rimmed baking sheet. |
| − | #Add 1/4 cup sugar and 2 tbs water, toss to mix and coat. Cover tightly with foil. |
+ | # Add 1/4 cup sugar and 2 tbs water, toss to mix and coat. Cover tightly with foil. |
| − | #Bake 25 min. or until hot and juices bubble. |
+ | # Bake 25 min. or until hot and juices bubble. |
| − | #Stir biscuit mix and 1/2 cup water until a soft dough forms. |
+ | # Stir biscuit mix and 1/2 cup water until a soft dough forms. |
| − | #Drop by spoonfuls in 6 evenly spaced mounds on hot fruit. Sprinkle with 1 tbs sugar. #Bake 20 min. or until biscuits are golden brown. |
+ | # Drop by spoonfuls in 6 evenly spaced mounds on hot fruit. Sprinkle with 1 tbs sugar. #Bake 20 min. or until biscuits are golden brown. |
Makes 6 servings. |
Makes 6 servings. |
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| − | ==Contributed by == |
+ | == Contributed by == |
| − | * [http://groups.yahoo.com/group/catsrecipes/ |
+ | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
| + | |||
| − | [[Category: |
+ | [[Category:Cathy's Recipes]] |
[[Category:Cobbler Recipes]] |
[[Category:Cobbler Recipes]] |
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[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
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Revision as of 18:33, 28 March 2010
Ingredients
- 2 pounds black plums, halved, each half cut in 4 wedges
- 1/4 cup + 1 tbs sugar
- 7.75 oz bag cinnamon swirl complete biscuit mix
Directions
- Heat oven to 425 degrees.
- Put fruit in baking dish on a foil lined rimmed baking sheet.
- Add 1/4 cup sugar and 2 tbs water, toss to mix and coat. Cover tightly with foil.
- Bake 25 min. or until hot and juices bubble.
- Stir biscuit mix and 1/2 cup water until a soft dough forms.
- Drop by spoonfuls in 6 evenly spaced mounds on hot fruit. Sprinkle with 1 tbs sugar. #Bake 20 min. or until biscuits are golden brown.
Makes 6 servings.