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*1 (15 ounce) can [[black beans]], rinsed and drained |
*1 (15 ounce) can [[black beans]], rinsed and drained |
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| − | *1 (15 ounce) can [[white kidney beans]], rinsed and drained |
+ | *1 (15 ounce) can [[cannellini bean|white kidney beans]], rinsed and drained |
| − | *1/3 cup chopped [[ |
+ | *1/3 cup chopped [[cucumber]]s |
| − | *1/2 cup chopped sweet [[red peppers]] |
+ | *1/2 cup chopped sweet [[cayenne pepper|red peppers]] |
| − | *1/2 cup chopped [[green peppers]] |
+ | *1/2 cup chopped [[green bell pepper|green peppers]] |
| − | *1/3 cup chopped [[ |
+ | *1/3 cup chopped [[onion]]s |
*1/4 cup minced fresh [[cilantro]] |
*1/4 cup minced fresh [[cilantro]] |
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*1/3 cup [[red wine vinegar]] |
*1/3 cup [[red wine vinegar]] |
||
Revision as of 10:27, 14 May 2010
Description
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can white kidney beans, rinsed and drained
- 1/3 cup chopped cucumbers
- 1/2 cup chopped sweet red peppers
- 1/2 cup chopped green peppers
- 1/3 cup chopped onions
- 1/4 cup minced fresh cilantro
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In lg bowl, combine the first 6 ingredients.
- In sm bowl, mix remaining ingredients; mix well.
- Pour over bean mixture and toss to coat.
- Cover and chill before serving.