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BLACKBERRY CRUNCH This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982. 4 cups fresh blackberries 1 cup firmly packed brown sugar 3/4 cup flour 3/4 cup uncooked oats 1/2 cup butter melted Place blackberries in a 2 quart baking dish then spread out evenly. Combine remaining ingredients and sprinkle over blueberries. Bake for 45 minutes at 350.


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