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Blackberry Jam Cake with Caramel Icing

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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
 
From my Aunt Maggie's Collection. Notation on card says 1932.
 
From my Aunt Maggie's Collection. Notation on card says 1932.
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* 2 cups [[Granulated sugar|Sugar]]
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*2 cups [[Sugar]]
* ¾ cup [[margarine]]
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*¾ cup [[margarine]]
* 3 cups [[flour]]
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*3 cups [[flour]]
* 1-1/2 cups [[blackberry]] jam
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*1-1/2 cups [[blackberry]] jam
* 6 teaspoons sour [[cream]]
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*6 teaspoons sour [[cream]]
* 1 teaspoon [[baking soda]] in [[milk]]
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*1 teaspoon [[baking soda]] in [[milk]]
* 1-1/2 teaspoons [[nutmeg]]
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*1-1/2 teaspoons [[nutmeg]]
* 2 teaspoons [[allspice]]
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*2 teaspoons [[allspice]]
* 2 teaspoons [[cinnamon]]
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*2 teaspoons [[cinnamon]]
* 6 [[egg]]s (at room temperature)
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*6 [[eggs]] (at room temperature)
   
''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.''
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''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.''
   
* Caramel Frosting
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*Caramel Frosting
   
* 2 cups [[brown sugar]]
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*2 cups [[brown sugar]]
* 1-1/2 cups white [[granulated sugar]]
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*1-1/2 cups white [[granulated sugar]]
* 2 tablespoon [[corn]] syrup
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*2 tablespoon [[corn]] syrup
* 1 cup plus 2 tablespoons heavy [[cream]]
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*1 cup plus 2 tablespoons heavy [[cream]]
* ½ cup [[butter]] (room temperature)
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*½ cup [[butter]] (room temperature)
   
 
==Directions==
 
==Directions==
# Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]].
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#Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]].
# Remove from heat.
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#Remove from heat.
# Add [[butter]] and cool until lukewarm.
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#Add [[butter]] and cool until lukewarm.
 
# Beat until creamy and spread in sides and top of cake.
 
# Beat until creamy and spread in sides and top of cake.
 
# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency
 
# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency
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[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
   
[[Category:Allspice Recipes]]
 
[[Category:Berry Desserts]]
 
[[Category:Blackberry Recipes]]
 
[[Category:Brown sugar Recipes]]
 
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
[[Category:Corn Recipes]]
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[[category:allspice Recipes]]
[[Category:Dessert Recipes]]
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[[Category: Desserts]]
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[[category:blackberry Recipes]]
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[[category:cream Recipes]]
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[[category:milk Recipes]]
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[[category:allspice Recipes]]
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[[category:cinnamon Recipes]]
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[[category:nutmeg Recipes]]
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[[category:corn Recipes]]
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[[category:flour Recipes]]
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[[category:baking soda Recipes]]
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[[category:butter Recipes]]
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[[category:margarine Recipes]]
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[[category:granulated sugar Recipes]]
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[[category:brown sugar Recipes]]
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[[category:baking soda Recipes]]
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[[category:blackberry Recipes]]
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[[category:margarine Recipes]]
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[[category:cinnamon Recipes]]
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[[category:allspice Recipes]]
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[[category:butter Recipes]]
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[[category:nutmeg Recipes]]
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[[category:Sugar Recipes]]
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[[category:cream Recipes]]
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[[category:flour Recipes]]
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[[category:water Recipes]]
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[[category:milk Recipes]]
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[[category:corn Recipes]]
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[[category:egg Recipes]]
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[[category:granulated sugar Recipes]]
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[[category:brown sugar Recipes]]
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[[category:baking soda Recipes]]
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[[category:blackberry Recipes]]
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[[category:margarine Recipes]]
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[[category:cinnamon Recipes]]
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[[category:allspice Recipes]]
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[[category:butter Recipes]]
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[[category:nutmeg Recipes]]
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[[category:Sugar Recipes]]
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[[category:cream Recipes]]
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[[category:flour Recipes]]
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[[category:water Recipes]]
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[[category:milk Recipes]]
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[[category:corn Recipes]]
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[[category:egg Recipes]]
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[[Category:Berry Desserts]]
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