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Blackberry Jam Cake with Caramel Icing

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* 2 cups [[Granulated sugar|Sugar]]
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* 2 cups [[Sugar]]
 
* ¾ cup [[margarine]]
 
* ¾ cup [[margarine]]
 
* 3 cups [[flour]]
 
* 3 cups [[flour]]
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* 2 teaspoons [[allspice]]
 
* 2 teaspoons [[allspice]]
 
* 2 teaspoons [[cinnamon]]
 
* 2 teaspoons [[cinnamon]]
* 6 [[egg]]s (at room temperature)
+
* 6 [[eggs]] (at room temperature)
   
 
''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.''
 
''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.''
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