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Blackberry Jam Cake with Caramel Icing

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==Description==
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== Description ==
 
From my Aunt Maggie's Collection. Notation on card says 1932.
 
From my Aunt Maggie's Collection. Notation on card says 1932.
==Ingredients==
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== Ingredients ==
   
   
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* ½ cup [[butter]] (room temperature)
 
* ½ cup [[butter]] (room temperature)
   
==Directions==
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== Directions ==
 
# Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]].
 
# Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]].
 
# Remove from heat.
 
# Remove from heat.
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# Beat until creamy and spread in sides and top of cake.
 
# Beat until creamy and spread in sides and top of cake.
 
# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency
 
# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency
==Contributed by==
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== Contributed by ==
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
   
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