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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
From my Aunt Maggie's Collection. Notation on card says 1932. |
From my Aunt Maggie's Collection. Notation on card says 1932. |
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| − | ==Ingredients== |
+ | == Ingredients == |
| − | *2 cups [[Sugar]] |
+ | * 2 cups [[Granulated sugar|Sugar]] |
| − | *¾ cup [[margarine]] |
+ | * ¾ cup [[margarine]] |
| − | *3 cups [[flour]] |
+ | * 3 cups [[flour]] |
| − | *1-1/2 cups [[blackberry]] jam |
+ | * 1-1/2 cups [[blackberry]] jam |
| − | *6 teaspoons sour [[cream]] |
+ | * 6 teaspoons sour [[cream]] |
| − | *1 teaspoon [[baking soda]] in [[milk]] |
+ | * 1 teaspoon [[baking soda]] in [[milk]] |
| − | *1-1/2 teaspoons [[nutmeg]] |
+ | * 1-1/2 teaspoons [[nutmeg]] |
| − | *2 teaspoons [[allspice]] |
+ | * 2 teaspoons [[allspice]] |
| − | *2 teaspoons [[cinnamon]] |
+ | * 2 teaspoons [[cinnamon]] |
| − | *6 |
+ | * 6 [[egg]]s (at room temperature) |
| − | ''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.'' |
+ | ''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.'' |
| − | *Caramel Frosting |
+ | * Caramel Frosting |
| − | *2 cups [[brown sugar]] |
+ | * 2 cups [[brown sugar]] |
| − | *1-1/2 cups white [[granulated sugar]] |
+ | * 1-1/2 cups white [[granulated sugar]] |
| − | *2 tablespoon [[corn]] syrup |
+ | * 2 tablespoon [[corn]] syrup |
| − | *1 cup plus 2 tablespoons heavy [[cream]] |
+ | * 1 cup plus 2 tablespoons heavy [[cream]] |
| − | *½ cup [[butter]] (room temperature) |
+ | * ½ cup [[butter]] (room temperature) |
| − | ==Directions== |
+ | == Directions == |
| − | #Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]]. |
+ | # Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]]. |
| − | #Remove from heat. |
+ | # Remove from heat. |
| − | #Add [[butter]] and cool until lukewarm. |
+ | # Add [[butter]] and cool until lukewarm. |
# Beat until creamy and spread in sides and top of cake. |
# Beat until creamy and spread in sides and top of cake. |
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# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency |
# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency |
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| − | ==Contributed by== |
+ | == Contributed by == |
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] |
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] |
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| ⚫ | |||
| + | [[Category:Berry Desserts]] |
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| ⚫ | |||
| ⚫ | |||
[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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| − | [[ |
+ | [[Category:Corn Recipes]] |
| − | [[Category: |
+ | [[Category:Dessert Recipes]] |
| ⚫ | |||
| ⚫ | |||
| − | [[category:milk Recipes]] |
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| − | [[category:allspice Recipes]] |
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| − | [[category:cinnamon Recipes]] |
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| − | [[category:nutmeg Recipes]] |
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| − | [[category:corn Recipes]] |
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| − | [[category:flour Recipes]] |
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| − | [[category:baking soda Recipes]] |
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| − | [[category:butter Recipes]] |
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| − | [[category:margarine Recipes]] |
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| − | [[category:granulated sugar Recipes]] |
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| ⚫ | |||
| − | [[category:baking soda Recipes]] |
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| − | [[category:blackberry Recipes]] |
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| − | [[category:margarine Recipes]] |
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| − | [[category:cinnamon Recipes]] |
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| − | [[category:allspice Recipes]] |
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| − | [[category:butter Recipes]] |
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| − | [[category:nutmeg Recipes]] |
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| − | [[category:Sugar Recipes]] |
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| − | [[category:cream Recipes]] |
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| − | [[category:flour Recipes]] |
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| − | [[category:water Recipes]] |
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| − | [[category:milk Recipes]] |
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| − | [[category:corn Recipes]] |
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| − | [[category:egg Recipes]] |
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| − | [[category:granulated sugar Recipes]] |
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| − | [[category:brown sugar Recipes]] |
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| − | [[category:baking soda Recipes]] |
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| − | [[category:blackberry Recipes]] |
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| − | [[category:margarine Recipes]] |
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| − | [[category:cinnamon Recipes]] |
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| − | [[category:allspice Recipes]] |
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| − | [[category:butter Recipes]] |
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| − | [[category:nutmeg Recipes]] |
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| − | [[category:Sugar Recipes]] |
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| − | [[category:cream Recipes]] |
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| − | [[category:flour Recipes]] |
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| − | [[category:water Recipes]] |
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| − | [[category:milk Recipes]] |
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| − | [[category:corn Recipes]] |
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| − | [[category:egg Recipes]] |
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Revision as of 15:04, 23 March 2011
Description
From my Aunt Maggie's Collection. Notation on card says 1932.
Ingredients
- 2 cups Sugar
- ¾ cup margarine
- 3 cups flour
- 1-1/2 cups blackberry jam
- 6 teaspoons sour cream
- 1 teaspoon baking soda in milk
- 1-1/2 teaspoons nutmeg
- 2 teaspoons allspice
- 2 teaspoons cinnamon
- 6 eggs (at room temperature)
Beat egg whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.
- Caramel Frosting
- 2 cups brown sugar
- 1-1/2 cups white granulated sugar
- 2 tablespoon corn syrup
- 1 cup plus 2 tablespoons heavy cream
- ½ cup butter (room temperature)
Directions
- Cook all ingredients except butter until it forms a very soft ball when tested in cold water.
- Remove from heat.
- Add butter and cool until lukewarm.
- Beat until creamy and spread in sides and top of cake.
- If frosting gets to hard to spread add a little milk until of spreading consistency