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− | {{Wikifiedrecipe}} |
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− | == |
+ | ==Description== |
From my Aunt Maggie's Collection. Notation on card says 1932. |
From my Aunt Maggie's Collection. Notation on card says 1932. |
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− | == |
+ | ==Ingredients== |
− | * 2 cups [[Sugar]] |
+ | * 2 cups [[Granulated sugar|Sugar]] |
* ¾ cup [[margarine]] |
* ¾ cup [[margarine]] |
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* 3 cups [[flour]] |
* 3 cups [[flour]] |
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* 2 teaspoons [[allspice]] |
* 2 teaspoons [[allspice]] |
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* 2 teaspoons [[cinnamon]] |
* 2 teaspoons [[cinnamon]] |
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− | * 6 [[ |
+ | * 6 [[egg]]s (at room temperature) |
− | ''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.'' |
+ | ''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.'' |
* Caramel Frosting |
* Caramel Frosting |
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* ½ cup [[butter]] (room temperature) |
* ½ cup [[butter]] (room temperature) |
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− | == |
+ | ==Directions== |
# Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]]. |
# Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]]. |
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# Remove from heat. |
# Remove from heat. |
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# Beat until creamy and spread in sides and top of cake. |
# Beat until creamy and spread in sides and top of cake. |
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# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency |
# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency |
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− | == |
+ | ==Contributed by== |
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] |
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] |
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[[Category:Allspice Recipes]] |
[[Category:Allspice Recipes]] |
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− | [[Category: |
+ | [[Category:Berry Desserts]] |
[[Category:Blackberry Recipes]] |
[[Category:Blackberry Recipes]] |
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− | [[Category:Corn Recipes]] |
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[[Category:Brown sugar Recipes]] |
[[Category:Brown sugar Recipes]] |
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− | [[Category: |
+ | [[Category:Cathy's Recipes]] |
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Latest revision as of 07:56, 17 February 2020
Description
From my Aunt Maggie's Collection. Notation on card says 1932.
Ingredients
- 2 cups Sugar
- ¾ cup margarine
- 3 cups flour
- 1-1/2 cups blackberry jam
- 6 teaspoons sour cream
- 1 teaspoon baking soda in milk
- 1-1/2 teaspoons nutmeg
- 2 teaspoons allspice
- 2 teaspoons cinnamon
- 6 eggs (at room temperature)
Beat egg whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.
- Caramel Frosting
- 2 cups brown sugar
- 1-1/2 cups white granulated sugar
- 2 tablespoon corn syrup
- 1 cup plus 2 tablespoons heavy cream
- ½ cup butter (room temperature)
Directions
- Cook all ingredients except butter until it forms a very soft ball when tested in cold water.
- Remove from heat.
- Add butter and cool until lukewarm.
- Beat until creamy and spread in sides and top of cake.
- If frosting gets to hard to spread add a little milk until of spreading consistency