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{{Wikifiedrecipe}}
 
== Description ==
+
==Description==
 
From my Aunt Maggie's Collection. Notation on card says 1932.
 
From my Aunt Maggie's Collection. Notation on card says 1932.
== Ingredients ==
+
==Ingredients==
   
   
* 2 cups [[Sugar]]
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* 2 cups [[Granulated sugar|Sugar]]
 
* ¾ cup [[margarine]]
 
* ¾ cup [[margarine]]
 
* 3 cups [[flour]]
 
* 3 cups [[flour]]
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* 2 teaspoons [[allspice]]
 
* 2 teaspoons [[allspice]]
 
* 2 teaspoons [[cinnamon]]
 
* 2 teaspoons [[cinnamon]]
* 6 [[eggs]] (at room temperature)
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* 6 [[egg]]s (at room temperature)
   
''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.''
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''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.''
   
 
* Caramel Frosting
 
* Caramel Frosting
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* ½ cup [[butter]] (room temperature)
 
* ½ cup [[butter]] (room temperature)
   
== Directions ==
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==Directions==
 
# Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]].
 
# Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]].
 
# Remove from heat.
 
# Remove from heat.
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# Beat until creamy and spread in sides and top of cake.
 
# Beat until creamy and spread in sides and top of cake.
 
# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency
 
# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency
== Contributed by ==
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==Contributed by==
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
   

Latest revision as of 07:56, 17 February 2020

Description[edit | edit source]

From my Aunt Maggie's Collection. Notation on card says 1932.

Ingredients[edit | edit source]

Beat egg whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.

  • Caramel Frosting

Directions[edit | edit source]

  1. Cook all ingredients except butter until it forms a very soft ball when tested in cold water.
  2. Remove from heat.
  3. Add butter and cool until lukewarm.
  4. Beat until creamy and spread in sides and top of cake.
  5. If frosting gets to hard to spread add a little milk until of spreading consistency

Contributed by[edit | edit source]

Cat's Recipes Y-Group

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