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* 2 cups [[Sugar]]
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* 2 cups [[Granulated sugar|Sugar]]
 
* ¾ cup [[margarine]]
 
* ¾ cup [[margarine]]
 
* 3 cups [[flour]]
 
* 3 cups [[flour]]
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* 2 teaspoons [[allspice]]
 
* 2 teaspoons [[allspice]]
 
* 2 teaspoons [[cinnamon]]
 
* 2 teaspoons [[cinnamon]]
* 6 [[eggs]] (at room temperature)
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* 6 [[egg]]s (at room temperature)
   
 
''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.''
 
''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.''

Revision as of 10:55, May 14, 2010

Description

From my Aunt Maggie's Collection. Notation on card says 1932.

Ingredients

Beat egg whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.

  • Caramel Frosting

Directions

  1. Cook all ingredients except butter until it forms a very soft ball when tested in cold water.
  2. Remove from heat.
  3. Add butter and cool until lukewarm.
  4. Beat until creamy and spread in sides and top of cake.
  5. If frosting gets to hard to spread add a little milk until of spreading consistency

Contributed by

Cat's Recipes Y-Group

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