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*2 cups sugar
+
*2 cups [[Sugar]]
 
*¾ cup [[margarine]]
 
*¾ cup [[margarine]]
 
*3 cups [[flour]]
 
*3 cups [[flour]]
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*6 eggs (at room temperature)
 
*6 eggs (at room temperature)
   
''Beat egg whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.''
+
''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.''
   
 
*Caramel Frosting
 
*Caramel Frosting
   
*2 cups brown sugar
+
*2 cups [[brown sugar]]
*1-1/2 cups white granulated sugar
+
*1-1/2 cups white [[granulated sugar]]
 
*2 tablespoon [[corn]] syrup
 
*2 tablespoon [[corn]] syrup
 
*1 cup plus 2 tablespoons heavy [[cream]]
 
*1 cup plus 2 tablespoons heavy [[cream]]
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==Directions==
 
==Directions==
#Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold water.
+
#Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]].
 
#Remove from heat.
 
#Remove from heat.
 
#Add [[butter]] and cool until lukewarm.
 
#Add [[butter]] and cool until lukewarm.
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[[category:butter Recipes]]
 
[[category:butter Recipes]]
 
[[category:margarine Recipes]]
 
[[category:margarine Recipes]]
  +
[[category:granulated sugar Recipes]]
  +
[[category:brown sugar Recipes]]
  +
[[category:baking soda Recipes]]
  +
[[category:blackberry Recipes]]
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[[category:margarine Recipes]]
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[[category:cinnamon Recipes]]
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[[category:allspice Recipes]]
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[[category:butter Recipes]]
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[[category:nutmeg Recipes]]
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[[category:Sugar Recipes]]
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[[category:cream Recipes]]
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[[category:flour Recipes]]
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[[category:water Recipes]]
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[[category:milk Recipes]]
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[[category:corn Recipes]]
  +
[[category:egg Recipes]]

Revision as of 03:36, May 12, 2006

Description

From my Aunt Maggie's Collection. Notation on card says 1932.

Ingredients

Beat egg whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.

  • Caramel Frosting

Directions

  1. Cook all ingredients except butter until it forms a very soft ball when tested in cold water.
  2. Remove from heat.
  3. Add butter and cool until lukewarm.
  4. Beat until creamy and spread in sides and top of cake.
  5. If frosting gets to hard to spread add a little milk until of spreading consistency

Contributed by

Cat's Recipes Y-Group

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