FANDOM


 
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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
 
From my Aunt Maggie's Collection. Notation on card says 1932.
 
From my Aunt Maggie's Collection. Notation on card says 1932.
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*2 cups sugar
 
*2 cups sugar
*¾ cup margarine
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*¾ cup [[margarine]]
*3 cups flour
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*3 cups [[flour]]
*1-1/2 cups blackberry jam
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*1-1/2 cups [[blackberry]] jam
*6 teaspoons sour cream
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*6 teaspoons sour [[cream]]
*1 teaspoon baking soda in milk
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*1 teaspoon [[baking soda]] in [[milk]]
*1-1/2 teaspoons nutmeg
+
*1-1/2 teaspoons [[nutmeg]]
*2 teaspoons allspice
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*2 teaspoons [[allspice]]
*2 teaspoons cinnamon
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*2 teaspoons [[cinnamon]]
 
*6 eggs (at room temperature)
 
*6 eggs (at room temperature)
   
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*2 cups brown sugar
 
*2 cups brown sugar
 
*1-1/2 cups white granulated sugar
 
*1-1/2 cups white granulated sugar
*2 tablespoon corn syrup
+
*2 tablespoon [[corn]] syrup
*1 cup plus 2 tablespoons heavy cream
+
*1 cup plus 2 tablespoons heavy [[cream]]
*½ cup butter (room temperature)
+
*½ cup [[butter]] (room temperature)
   
 
==Directions==
 
==Directions==
#Cook all ingredients except butter until it forms a very soft ball when tested in cold water.
+
#Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold water.
 
#Remove from heat.
 
#Remove from heat.
#Add butter and cool until lukewarm.
+
#Add [[butter]] and cool until lukewarm.
 
# Beat until creamy and spread in sides and top of cake.
 
# Beat until creamy and spread in sides and top of cake.
# If frosting gets to hard to spread add a little milk until of spreading consistency
+
# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency
 
==Contributed by==
 
==Contributed by==
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
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[[category:allspice Recipes]]
 
[[category:allspice Recipes]]
 
[[Category: Desserts]]
 
[[Category: Desserts]]
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[[category:blackberry Recipes]]
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[[category:cream Recipes]]
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[[category:milk Recipes]]
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[[category:allspice Recipes]]
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[[category:cinnamon Recipes]]
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[[category:nutmeg Recipes]]
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[[category:corn Recipes]]
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[[category:flour Recipes]]
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[[category:baking soda Recipes]]
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[[category:butter Recipes]]
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[[category:margarine Recipes]]

Revision as of 09:41, April 29, 2006

Description

From my Aunt Maggie's Collection. Notation on card says 1932.

Ingredients

Beat egg whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.

  • Caramel Frosting
  • 2 cups brown sugar
  • 1-1/2 cups white granulated sugar
  • 2 tablespoon corn syrup
  • 1 cup plus 2 tablespoons heavy cream
  • ½ cup butter (room temperature)

Directions

  1. Cook all ingredients except butter until it forms a very soft ball when tested in cold water.
  2. Remove from heat.
  3. Add butter and cool until lukewarm.
  4. Beat until creamy and spread in sides and top of cake.
  5. If frosting gets to hard to spread add a little milk until of spreading consistency

Contributed by

Cat's Recipes Y-Group

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