No edit summary |
No edit summary |
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| Line 5: | Line 5: | ||
| − | *2 cups |
+ | *2 cups [[Sugar]] |
*¾ cup [[margarine]] |
*¾ cup [[margarine]] |
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*3 cups [[flour]] |
*3 cups [[flour]] |
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| Line 16: | Line 16: | ||
*6 eggs (at room temperature) |
*6 eggs (at room temperature) |
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| − | ''Beat egg whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.'' |
+ | ''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.'' |
*Caramel Frosting |
*Caramel Frosting |
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| − | *2 cups brown sugar |
+ | *2 cups [[brown sugar]] |
| − | *1-1/2 cups white granulated sugar |
+ | *1-1/2 cups white [[granulated sugar]] |
*2 tablespoon [[corn]] syrup |
*2 tablespoon [[corn]] syrup |
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*1 cup plus 2 tablespoons heavy [[cream]] |
*1 cup plus 2 tablespoons heavy [[cream]] |
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| Line 27: | Line 27: | ||
==Directions== |
==Directions== |
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| − | #Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold water. |
+ | #Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]]. |
#Remove from heat. |
#Remove from heat. |
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#Add [[butter]] and cool until lukewarm. |
#Add [[butter]] and cool until lukewarm. |
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| Line 49: | Line 49: | ||
[[category:butter Recipes]] |
[[category:butter Recipes]] |
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[[category:margarine Recipes]] |
[[category:margarine Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:brown sugar Recipes]] |
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| + | [[category:baking soda Recipes]] |
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| + | [[category:blackberry Recipes]] |
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| + | [[category:margarine Recipes]] |
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| + | [[category:cinnamon Recipes]] |
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| + | [[category:allspice Recipes]] |
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| + | [[category:butter Recipes]] |
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| + | [[category:nutmeg Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:cream Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:milk Recipes]] |
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| + | [[category:corn Recipes]] |
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| + | [[category:egg Recipes]] |
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Revision as of 03:36, 12 May 2006
Description
From my Aunt Maggie's Collection. Notation on card says 1932.
Ingredients
- 2 cups Sugar
- ¾ cup margarine
- 3 cups flour
- 1-1/2 cups blackberry jam
- 6 teaspoons sour cream
- 1 teaspoon baking soda in milk
- 1-1/2 teaspoons nutmeg
- 2 teaspoons allspice
- 2 teaspoons cinnamon
- 6 eggs (at room temperature)
Beat egg whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.
- Caramel Frosting
- 2 cups brown sugar
- 1-1/2 cups white granulated sugar
- 2 tablespoon corn syrup
- 1 cup plus 2 tablespoons heavy cream
- ½ cup butter (room temperature)
Directions
- Cook all ingredients except butter until it forms a very soft ball when tested in cold water.
- Remove from heat.
- Add butter and cool until lukewarm.
- Beat until creamy and spread in sides and top of cake.
- If frosting gets to hard to spread add a little milk until of spreading consistency