From my Aunt Maggie's Collection. Notation on card says 1932.


Beat egg whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.

  • Caramel Frosting
  • 2 cups brown sugar
  • 1-1/2 cups white granulated sugar
  • 2 tablespoon corn syrup
  • 1 cup plus 2 tablespoons heavy cream
  • ½ cup butter (room temperature)


  1. Cook all ingredients except butter until it forms a very soft ball when tested in cold water.
  2. Remove from heat.
  3. Add butter and cool until lukewarm.
  4. Beat until creamy and spread in sides and top of cake.
  5. If frosting gets to hard to spread add a little milk until of spreading consistency

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Cat's Recipes Y-Group

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